Just like the original, our Feta is wonderful crumbled on a Greek Salad, in soups, or tossed with warm veggies.. Add to our ground jerky for bonus points in a Buddha bowl.
Think Parmesan, sans regrets. Made from a blend of 3 types of nuts, sprinkle our Trinuttysan on anything needing an extra kick of salty, nutty goodness.
SILKY DREAM CHEESE
Tangy and rich, our cultured cashew Dream Cheese is a great addition to a toasted bagel, a sandwich spread, or a veggie dip. Try it with something sweet for a pleasant surprise.
Made with buttery almonds, our creamy almond brie is perfect for a charcuterie board and is a delightful compliment to fruits, crackers, and soft French bread.
Slightly sweet and with just enough saltiness, out melty Cashew Mozza is a pizza sub’s best friend and adds a nice smooth contrast to spicier foods.
Deep and rich, this cheese only gets better with age. Shredded, grated, or simply sliced, this versatile product can be melted or served cold, and works very well in any traditional cheese recipe.
This firm cheese adds a wonderful depth of flavour to any dish. Smokey and smooth, it grates well and slices up perfectly for sandwiches and paninis. Try it on our “Drop the Beet” burger, or on a pizza with our ground Chorizo.
GARLIC ONION DILL HAVARTI
A semi-soft cheese, Havarti is great on crackers and in wraps. This cheese is very creamy, with fresh garlic, onion, and dill folded into each bite. Perfect on its own, and delicious in salad and wraps.
This cheese begins with a mild flavour and smooth texture, and delivers a buttery finish. It has faint notes of Dijon , vermouth, and cardamom, leaving a pleasant taste on your palette. Excellent with a glass of lightly oaked chardonnay or a crisp blonde lager.
This classic Spanish sausage offers subtle but lasting flavour notes of garlic, ancho chile, and chipotle with a satisfyingly spicy finish. A dense sausage, it softens when added to stews or sauces, and fries well. A great addition to scrambles, chilis, stews, or as the featured protein in any sausage focused dish. Pairs well with light beers and fruity wines. We also offer it in ground form.
A lively seasoned ground can be used in place of traditional ground beef in many dishes, and adds a great pop of Mexican flavour. Its hearty texture makes it an excellent addition to chilis, hashes, tacos, and pasta sauces, and it’s gluten free.
This slow roasted sausage is bursting with bold flavours from a delicately balanced spice blend and long roast method. Notes of fennel, smoke, and garlic are finished nicely with just the right amount of spice. Thin slices are perfect for pizza, calzones, or showcased on any deli tray, and it’s also available in rod form for the perfect grab and go snack.
Delicately spiced then crusted in a cracked peppercorn blend, we finish our pastrami in a smoky house made marinade. Pair it with Dijon on Rye for a lip-smackin’ sandwich.
DROP THE BEET BURGER
Our signature gluten-free burger starts with a brown rice and oat base, and is finished with an array of delicious spices. Perfect for grilling or a quick pan fry, this burger is a pleaser to all pallets. Extra delicious when cooked on a sandwich press.
Our most versatile product, our chick’n bites can be used to replace traditional poultry in any recipe. Lightly seasoned, they are ready for you to add your own flavour profile to and are great in stir frys, salads, wraps, and soups.
MAPLE GARLIC BITES
We start with our Chick’n Bites as a base, and cover them in our house made sticky, spicy, delicious maple garlic sauce! Ready to heat and eat, grab a box for appi night or to add to wraps, salads, and stir frys.
Miss Rubens? We’ve got you covered! Our rendition of this classic is brined for a minimum of 24 hours to bring you the complex layers of flavour of traditional corned beef. Pair it with sauerkraut and our Swiss for the ultimate sandwich experience.
Salty and smoky with a hint of sweetness, our marbled bacun has a peppery finish. It crisps up nicely when fried, and makes an awesome BLT.